These six light cakes with egg and fruit add variety to your birds’ menu. They improve condition. stimulate vitality and. most importantly. are very tasty.
Egg and egg derivatives, various sugars, cereals, derivatives of vegetable origin, fruit (7%), minerals, oils and fats, milk and milk derivatives
Protein 9.3%, fat content 5.2%, crude fibre 0.2%, crude ash 2.6%
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Tues-Sun: 10:00 – 5:30
1952 W. Broadway, Vancouver,
BC, V6J 1Z2