Ingredients: *Ground Shelled Sunflower Seeds, *Ground Hull-less Barley, *Ground Soybeans, *Ground Shelled Peanuts, *Ground Green Peas, *Ground Lentils, *Ground Yellow Corn, *Ground Rice, *Ground Toasted Oat Groats, *Psyllium, *Ground Alfalfa, Calcium Carbonate, Montmorillonite Clay, Ground Dried Sea Kelp, Vitamin E Supplement, Sea Salt, *Sunflower Oil, Natural Mixed Tocopherols, Lecithin, Rosemary Extract, * Algae Meal, Vitamin A Supplement, Vitamin D3 Supplement, Dl-Alpha Tocopheryl Acetate, Vitamin B12 Supplement, Riboflavin Supplement, D-Calcium Pantothenate, Niacin Supplement, Pyridoxine Hydrochloride, D-Biotin, Thiamine Mononitrate, Folic Acid, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Sodium Selenite, Calcium Carbonate, *Vegetable Oil.
*CERTIFIED ORGANIC INGREDIENT
Guaranteed Analysis: Crude protein (min.) 18%, crude fat (min.) 15%, crude fiber (max.) 6.5%, moisture (max.) 10%.
It is not recommended to supplement with vitamins or other bird or animal food products. Supplementation should be limited to no more than 10% of the overall diet. Offer certified organic vegetables and fruits in small quantities; select dark yellow meaty or dark green leafy items such as sweet potatoes, carrots, pumpkin, winter squash, broccoli, parsley, spinach, mango or papaya.
[For birds with suspected iron-storage disease: Avoid citrus fruits, tomatoes, kiwi, strawberries and other foods containing vitamin C. Avoid grapes, currants, raisins, liver, red meat, egg yolk or dark green vegetables such as spinach, which may contain high levels of iron.